Broiled Catfish

Posted by: RisaG 09-17-99 5:28 PM

Broiled Catfish (adapted for GF Grill)
Recipe By : Fiery Foods That I Love by Chef Paul Prudhommes
Serving Size : 6 Preparation Time :0:00
Categories : Fish & Seafood Grilling & Bbq
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Seasoning Mix:
1 tbsp. salt
2 tsp. ground cumin
2 tsp. onion powder
2 tsp. ground dried chipotle peppers
1 1/2 tsp. cayenne pepper
2 1/2 tsp. garlic powder
1 tsp. ground bay leaf
1 tsp. ground cinnamon
1 tsp. ground coriander
1 tsp. black pepper
1 tsp. ground ancho chiles
3/4 tsp white pepper
1/2 tsp. ground cloves
1/2 tsp. ground mace

Catfish:
6 (6 oz.) fillets catfish (up to 8 oz. each) -- at room temperature
4 tbsp. olive oil


Combine the seasoning mix ingredients in a small bowl.

Preheat the GF Grill or outdoor grill or broiler.

Brush each fillet with olive oil, sprinkle one side of each fillet with 3/4 tsp of the seasoning mix. Season the other side with 3/4 tsp. of the seasoning mix too. Grill the fillets until the tops are browned but not burned, about 4 minutes.

If you broil the fillets as he asks, broil them for 4 minutes in a broiler-proof pan. Broil until the tops are browned and not burned. In this method, we do not turn the fish. The center of the fillets should be just cooked through - white and opaque.

Serve immediately.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line