posted by scooby 05-24-100 5:26 AM
Grilled Salmon with Rigatoni and Herbed Tomato Relish
From The American Diabetes Association's Flavorful Seasons Cookbook
Prep: 20 min, Cook: 10 min.
1 lb. fresh boneless salmon
2-3/4 large ripe tomatoes, chopped
2/3 cup fresh basil leaves
1/3 cup fresh mint leaves
2 tsp. lemon juice
salt and pepper to taste
4 cups rigatoni pasta, cooked
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.