posted by Angel 04-18-99 11:53 PM
Grilled Shark To Die For
1/2 cup Soy sauce
1/4 cup Catsup
2 Tbl. Lemon juice
2 Cloves garlic, minced
1/2 cup Orange juice
1/4 cup Chopped fresh parsley
1/3 Tbl. Ground pepper
6 Shark steaks
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.