posted by Angel 04-18-99 11:53 PM
Shark Margarita
8 Shark steaks, 1-inch thick
1/3 cup Lime juice
1 tsp. Lime rind, grated
2 Cloves garlic, minced
1/4 tsp. Ground ginger
1/2 cup Vegetable oil
1 tsp. Pepper, freshly ground
1 tbl. Liquid honey, or maple syrup
Rinse shark in cold water and pat dry.
In a large bowl combine lime juice and rind, garlic, ginger,
vegetable oil, pepper and honey.
Add shark, stirring to coat well.
Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, tuning shark
occasionally.
Drain shark, reserving marinade.
Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.
Cooking with medium heat, not high, is important to keep fish from toughening and drying out.
Source: Taste of Nova Scotia Cookbook Contact: Taste
of Nova Scotia, PO Bo 487, Halifax NS, Canada B3J 2R7
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