Smoked Turkey and Super Smoking Sauce

posted by Joy 06-27-98 3:42 PM 

Smoked turkey 

1 8-10 lb. turkey 
1 onion 
2 bay leaves 
1/2 cup white wine 
1 recipe Super Smoking Sauce 

Super Smoking Sauce 

1 lb. margarine 
2/3 cup sherry 
2 Tbl. Worcesteshire sauce 
2 Tbl. soy sauce 
2 cloves garlic, finely chopped 
1/2 cup parsley 
2 tsp. salt 
1 cup water 

Combine all ingredients in heavy saucepan and bring to a boil. Lower heat 
and simmer for 30 minutes. 

Prepare smoker according to directions. 

Rinse turkey, pat dry and pat liberally with oil. Place onion, bay leaves 
and wine in water pan with hot water. Place water pan in smoker, and turkey 
on grid. Paint turkey with smoking sauce. 

Cook for 3 1/2 hours. Paint turkey again and cook for additional 3 1/2 hours. 
Cool and slice. 

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