Smokey Barbecued Ribs

posted by SHARON 07-01-98 7:54 PM 

Smokey Barbecued Ribs
(Beef or Pork) 

Sauce: 
1/4 cup vinegar 
1/2 cup water 
2 Tbsp. sugar 
2 Tbsp. prepared mustard 
1/2 tsp. pepper 
1 1/2 tsp. salt 
1/4 tsp. cayenne pepper 
1 thick slice of lemon 
1 sliced onion 
1/4 cup butter 
1/2 cup catsup 
2 Tbsp. Lea & Perrins 

In a sauce pan, mix all ingredinets except the catsup and Lea & Perrins. 
Simmer uncovered for 20 minutes. Add remaining ingredients and bring to a 
boil. (Maybe used for barbecuing ribs, chicken or lamb.) 

Cut ribs into serving pieces and place into pre-heated and smoking smoker 
for 1 hour. Use Hickory, Alder or Mesquite. Remove from smoker and place 
in baking pan. Pour sauce over ribs and cook for 1 1/2 hours at 350 degrees
or until done. 

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