Sue's Rosemary Chicken

posted by Sue Freeman 07-14-98 6:26 AM 

Sue's Rosemary Chicken  

1/4 cup worchestershire sauce 
3/4 cup soy sauce 
1 cup Lambrusco or l cup chicken stock and 3 Tbsp. of 
Balsamic vinegar 
1 cup pineapple juice 
3 Tablespoons fresh rosemary crumbled and chopped 
1 tablespoon chopped fresh thyme 
2 to 3 cloves garlic, crushed 
1/4 cup pineapple, crushed 
10 pieces boneless chicken breasts, pounded out to thin 
pieces. 

Combine the first 8 ingredients and add chicken in a 9 x 13 inch pa. 
Cover and marinate overnight in refrigerator. Grill or broil chicken 5 to 
7 minutes making sure both sides are done. Baste with garlic butter at
the end and serve. 

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