posted by scooby 07-29-100 3:17 PM
Grilled Sweet Corn With Chili-Lime Butter
4 ears of corn
Chili-Lime Butter:
1 stick of sweet butter, softened
Zest of one lime
Zest of one lemon
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. chili powder
pinch of cayenne pepper
Place softened butter in a bowl, add the rest of the ingredients, and mix until incorporated. Peel and clean corn.
Place cobs on a gas grill or barbecue (with fire burned down to white coals) turning corn frequently. Cook until nicely browned. Slather hot grilled corn with chili-lime butter and serve immediately. Serves 4.