posted by Taralynn 03-21-101 7:48 AM
Grilled Veggies
1 cup "robusto" Italian dressing
4-6 cups (or so) cut up veggies, such as, peppers, onions, mushrooms and tomatoes (cherry)
Toss the veggies with the dressing and make a foil packet large enough to fit all. Grill on a hot grill
for 1/2 hour, turning occasionally. We poke small hole in the foil when it gets too puffed up.
Note: if the tomatoes are real ripe, grill in their own little packet for about 15 minutes, so they don't get so "lost" and mooshy.