posted by bingham 03-29-99 5:31 PM
Marinated Grilled Vegetables
Marinade:
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 TBSP. Finely chopped shallot
2 TBSP. Dry white wine
1/2 TBSP. Minced garlic
1/2 TBSP. Freshly ground black pepper
1 tsp. Kosher salt
Vegetables:
4 new potatoes, unpeeled
4 Roma tomatoes, cut in half lengthwise
3 small zucchini, cut lengthwise
2 ears yellow corn, Cut into 3-inch pieces
2 purple onions, cut into 3/4 inch slices
2 portabello mushrooms, quartered
1 lb. Fresh asparagus, trimmed and cut diagonally
1 small egg plant, cut into 1 inch slices
1 sweet red and yellow pepper, cut into strips
Combine the marinade ingredients and set aside.
Cook potatoes in boiling water for 5 minutes and drain. Cut in half.
Add potato, tomato, and the next 8 ingredients to vinegar mixture, toss and marinade for at least 1 hour.
Remove vegetables from marinade, reserving liquid.
Cook vegetables on grill over medium heat for 12 -14 minutes. Remove from grill and drizzle the remaining marinade over top.
Add the following freshherbs:
1 TBSP. of each: rosemary, chives and parsley.