Posted by: abba 05-26-99 10:13 AM
Exported from MasterCook *
Recipe By : Lyndel
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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6 Oz. Bow Tie Pasta (Or Pasta Of Choice) -- Cooked and Drained
3 Cups Chicken Breast -- Cooked and Diced
1/2 Cup Corn Oil
1/4 Cup Fresh Lemon Juice
1 1/2 Teaspoons Garlic Salt
2 Teaspoons Sugar
1 Teaspoon Prepared Mustard
1 Teaspoon Dried Rosemary -- Crushed
1/2 Teaspoon Pepper
1/2 Cup Fresh Parsley -- Chopped
1/2 Cup Green Onions -- Thinly Sliced
8 Cups Raw Spinach Pieces (Chilled) -- Washed and Dried
Mix cooked chicken pieces and cooked noodles in large glass or plastic container with tight lid.
In a jar with a lid, shake together oil, lemon juice, garlic salt, sugar, mustard, rosemary and pepper and pour over chicken noodle mixture.
Mix gently. Cover with lid and refrigerate 1 to 4 hours.
Just before serving add parsley, onions and spinach.