posted by Angel 05-02-100 12:11 AM
Spinach Pasta Salad
Submitted by: Kim Fusich
12 ounces bowtie pasta
10 ounces bag baby spinach - torn, washed and dried
2 ounces tomato basil feta cheese, crumbled
1 red onion, chopped
1 (15 ounce) can black olives, drained and chopped
1 cup Italian salad dressing
4 cloves garlic, minced
juice of 1 lemon
garlic salt to taste
pepper to taste
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, cheese, red onion and olives.
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss.
Refrigerate for 2 hours and serve chilled.
Makes 8 servings