posted by Connie 06-24-103 8:02 PM
Noodles
from Fannie Farmer's Cookbook
1/2 pound fine noodles, cooked
1 cup cottage cheese
1 cup sour cream
3/4 cup finely chopped onion
1 cup sliced mushrooms
1 teas. Worcestershire
few drops Tabasco
Salt and pepper to taste
Toppin:g
1/2 cup grated Parmesan cheese
1/2 cup sour cream.
Saute onion and mushrooms until limp. Mix together the cottage cheese and 1 cup sour cream, Worcestershire, and Tabasco, salt and pepper. Mix all together, except for the topping and put into a buttered casserole. Bake for 20 minutes at 350. Mix the Parmesan cheese and sour cream together and spread over the top. Bake 10 minutes longer. Serves 6.