posted by Liz 03-16-103 3:30 PM
Santa Maria Style Macaroni And Cheese
1 1/2 cups elbow macaroni
2 tablespoons butter (or margarine)
2 tablespoons flour
3/4 teaspoon salt
1 pinch pepper
2 cups hot milk
1 1/2 cups shredded sharp cheddar cheese
Cook macaroni according to directions on the package. Make a roux of the butter, flour, and salt. Add the pepper and hot milk in which 1 cup of the cheese has been melted. Cook in a double boiler until thickened and bubbly, stirring constantly. Combine the macaroni and cheese sauce, and place in a 1 1/2 quart casserole. Sprinkle remaining 1/2 cup cheese on top. Bake at 350 degrees F for 35 to 40 minutes. Makes 6 to 8 servings.