posted by Linda in MO 02-28-102 10:18 PM
Chicken and Bow Ties
8 oz. bow tie pasta
2 cloves minced garlic
2 Tbs. olive oil
1 lb. skinless boneless chicken breast halves cut into thin bite-sized strips
1 tsp. dried basil, crushed
1/8 tsp. crushed red pepper
3/4 cup chicken broth
1/2 cup oil packed dried tomatoes, drained and cut into strips
1/4 cup dry white wine
1/2 cup whipping cream
1/4 cup grated Parmesan
additional grated Parmesan (optional)
Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook the garlic in hot oil over med. high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 4 min. Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer uncovered for about 10 min or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired.
Makes 4 main dish servings
Source: Better Homes & Gardens Hometown Cooking, Feb. 2002