posted by Mai 04-01-103 7:06 AM
Razzle Dazzle Dessert Pasta
1 pint creme fraiche
1 basket of fresh raspberries (optional)
1 quality chocolate bar
1 cup raspberry sauce
1 (10 oz.) package Chocoholics Chocolate Pasta
Mix raspberry sauce and crème fraiche, gently fold in raspberries. Cook pasta as directed. Arrange pasta on serving plates, top each with 2-3 tablespoons of raspberry crème mixture. Grate chocolate over dishes and serve.