posted by Barbara Wright 04-03-103 2:06 PM
Fresh Pasta Dough
2 cups all purpose flour (lightly spoon into cup and level off)
2 large eggs, beaten
1/2 t. salt
1 T. oil
Mix flour and salt, make a well and pour in eggs and oil. Use a fork slowly to incorporate flour and liquid. Do this until a soft dough is formed and all flour is used. Knead the dough until smooth, cover and let set 10 minutes. Divide the dough into 4 pieces, roll and cut using a pasta machine.