posted by Becky 08-03-100 7:43 PM
Fettucini Primavera
1 cup broccoli flowerets
1 cup sliced zucchini
1/2 cup diced green pepper
1/2 cup chopped onion
1/2 tsp. dried basil leaves
3/4 cup butter or margarine
2 medium tomatoes, cut into wedges
1/2 cup sliced mushrooms
12 oz. pkg. fettucini, cooked and drained
ground Parmesan cheese
1/2 cup heavy cream or sour cream
In skillet over medium high heat cook broccoli, zucchini, green pepper, onion and basil in butter until vegetables are tender. Stir in tomatoes and mushrooms. Toss vegetable mixture with hot fettucini. Serve with Parmesan cheese. Stir into mixture heavy cream or sour cream.