posted by Terrytx
* Exported from MasterCook *
Lean Fettuccine
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Pasta
Vegetables
Amount Measure Ingredient -- Preparation Method
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8 ounces fettuccine
1 teaspoon olive oil
3/4 cup evaporated skim milk
1/3 cup grated Parmesan cheese
1/4 cup chopped green onions
2 tablespoons chopped fresh basil
1/4 teaspoon grated lemon peel
1/2 teaspoon chopped garlic
white pepper
Cook pasta according to package directions. Drain, immediately return to pot. Add oil, toss to coat. Add evaporated milk, cheese, onion, basil, lemon peel, garlic and pepper to taste.
Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan, basil or lemon slices, if desired.