Paul Ferrara posted 04-29-98
Fettuccine Alfredo
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1/2 cup heavy cream
3/4 cup parmesan cheese -- grated
1/4 teaspoon white pepper
2 tablespoons fresh parsley -- chopped
8 ounces fettucine -- uncooked
Combine butter and cream in a small saucepan; cook over low heat until butter melts.
Stir in cheese, pepper, and parsley.
Pour mixture over hot
fettuccine; toss until fettuccine is coated.