posted by Sue Freeman 07-21-98 7:03 PM
Chicken and Vegetable Fettuccine with Hot Peanut Sauce
1 1/2 lbs. chicken breast chopped in bite sized pieces.
1/2 cup each Broccoli, carrots and red onion , chopped
3/4 cup peanut butter
1 1/2 tsp. garlic
1 Tbsp. red pepper flakes
2 Tbsp. chopped onion
1 tbsp. brown sugar
1/4 cup lemon juice
3 Tbsp. soy sauce
1 1/2 cups chicken broth
veggie oil
1 lb. fettucine, cooked al dente and kept warm
In food processor, blend together peanut butter, garlic, onion, red pepper flakes, brown sugar, lemon juice, soy
sauce and 1/4 cups chicken broth.
You want the consistency of runny mashed potatoes. You want it run off the spoon but not flow off quickly.
Heat over moderately low heat and add in remaining chicken stock.
Keep warm but take off the heat.
In a frying pan saute chicken in veggie oil. You don't want it browned but done. Add in veggies and saute til veggies are the desired doneness.
Add peanut sauce and toss. Serve