posted by Fruffy 10-08-98 7:04 AM
Fettuccine Alfredo
2 (8 oz. pkgs.) Inn Maid Kluski
1 cup heavy cream (do not substitute)
1/4 lb. or more grated Parmesan cheese
salt for kluski
galic powder
pepper
fresh parsley (optional)
Cook the kluski until they are al dente.
Meanwhile warm the cream over low heat and add the cheese, a generous amount of garlic powder and pepper. The amount of cheese depends on how cheese a flavor you like.
Simmer until the mixture coats a spoon. Drain the kluski and add the sauce (work fast).
Put in prewarmed serving dish and sprinkle with parsley.