posted by Mimi Hiller 12-16-102 12:39 PM
rec.food.cuisine.jewish newsgroup by Ruth Heiges.
Applesauce Kugel - pareve
1 lb wide noodles
4 eggs
2 Tbsp sugar
1/2 tsp vanilla extract
1/2 cup melted margarine
1/2 cup raisins
2 cups applesauce
cinnamon and sugar
Cook noodles until nearly tender and drain. Beat eggs with a fork and add the sugar, vanilla, margarine, raisins, applesauce and noodles, mixing well.
Pour into a large greased baking dish. Combine some cinnamon and sugar and sprinkle on top.
Bake at 350 F/175 C for 1 hour or until browned on top.