posted by PAH 04-22-99 5:47 PM
My Vegetable Lasagna
2 lb. Chopped Broccoli
2 Large Carrots, shredded
1 (16 oz.) Cottage Cheese
2 Cups Shredded Cheddar Cheese
2 Cups Provolone Cheese
3/4-1 Cup Parmesan Cheese
6 Eggs (you could use Egg Beaters)
1 (10 oz.)box Chopped Spinach, thawed and squeezed dry
1 tsp. Garlic Powder
2 tsp. Salt
1 tsp. Basil
1 tsp. Black Pepper
12 Lasagne Noodles, cooked
Topping:
2 Tbl. Oleo
2 Tbl. Flour
1/4 tsp. Salt
dash of pepper
1 Cup Milk
1 Cup Provolone Cheese
Heat oven to 350. Cook broccoli and shredded carrots, mixed together.
Mix eggs, cottage cheese and other cheeses, spinach, garlic powder, salt, basil, and pepper to make first cheese sauce.
Layer in 9 x 13" pan:
noodles, broccoli and carrot mixture and first cheese sauce. Repeat, making 3 layers, ending with noodles on top.
Bake covered with foil, for 1 hour at 350. Bake about 10 minutes more, uncovered. Spread with second cheese sauce.
Topping: Melt 2 Tbl. oleo. Mix 2 Tbl. flour, salt, and pepper. Add milk. Stir until mixture boils.
Mix in 1 Cup provolone cheese on low heat until melted. Spread on top of baked lasagne. Serves 12-15