posted by Angel 07-19-99 10:31 PM
Zucchini Lasagna
4 medium zucchini
2 cup (16 oz.) low-fat cottage cheese
2 Tbsp. dried parsley
1 egg
1/2 tsp. Italian seasoning
2 cup spaghetti sauce
8 oz. shredded Mozzarella cheese
Preheat oven to 350 degrees.
Slice zucchini into 1/2 inch slices and steam or boil for 2 minutes or until heated through; drain.
Arrange half in a 2 quart baking dish.
Reserve remaining half to be layered later.
Combine cottage cheese, parsley, egg and Italian seasoning and spread over zucchini in baking dish.
Add remaining zucchini slices.
Spread spaghetti sauce over zucchini and sprinkle with cheese.
Bake at 350 degrees for 30 to 35 minutes or until heated through.
Let stand 10 minutes before serving.
Microwave Method: Cook zucchini slices on High for 10
minutes.
Assemble lasagna as before.
Microwave on Medium-High (70%) power for 14 minutes or until heated through.
Let stand covered for 10 minutes.