posted by Ginger 10-17-98 8:03 PM
* Exported from MasterCook *
Linguine and Herbed Marinated Grilled Shrimp
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pasta! Pasta!
Amount Measure Ingredient -- Preparation Method
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1 Lb. Large Fresh Shrimp -- Peeled And Deveined
1/4 Cup Olive Oil
2 Tbsp. Balsamic Vinegar
1 Tbsp. Lemon Juice
1 Tbsp. Fresh Basil -- Thinly Sliced
1 Tbsp. Fresh Parsley -- Minced
2 Tsp. Oregano
Dash Red Pepper Flakes
1 Lb. Linguine -- Cooked & Drained
1 (about 26 oz.) Jar Marinara Sauce -- Heated
Butterfly shrimp-split lengthwise-and place in a bowl. Add olive oil, vinegar, lemon, basil, parsley, oregano and red pepper. Stir to coat well. Place in refrigerator for at least 3 hours. Then remove from marinade and grill to desired doneness.
Place hot pasta on plates. Add heated sauce over pasta. Top with shrimp.