posted by Kitty 06-15-99 9:27 AM
Amish Macaroni Salad
4 cups (uncooked) elbow macaroni
1 1/2 cups water
1/2 cup vinegar
1/2 cup margarine
8 eggs
2 cups sugar
2 cups mayonnaise
2 tsp. mustard
1/2 cup chopped celery
1/2 cup shredded carrots
1/2 cup chopped onion
4 hard boiled eggs
Cook macaroni. Rinse, drain and set aside.
Boil water, vinegar, and oleo.
Add eggs and sugar; bring to a boil stirring constantly.
In a large bowl, mix remaining ingredients; mix with rest of ingredients.