Posted by: Mona M 11-06-99 10:50 AM pt (US)
Macaroni Casserole
(from Southern Living magazine)
2 qts. water
1 teaspoon salt
1 (8 oz.) package of uncooked elbow macaroni
1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup mayonnaise
8-oz. shredded sharp cheddar cheese
1 (4-oz.) can sliced mushrooms, drained
3/4 cup bread crumbs or crushed Ritz crackers
1 tablespoon of melted butter or margarine
Preheat oven to 300 degrees F.
Bring water and salt to boil in large pot; stir in macaroni. Return to rapid boil and cook 8-10 minutes until tender; drain.
Heat undiluted soup in a skillet over low-medium heat; stir in cheddar cheese. Stir until cheese is melted.
Add mushrooms, mayonnaise and macaroni; spoon into a lightly-greased casserole dish.
Combine crumbs or crushed crackers with melted butter; sprinkle evenly over macaroni mixture.
Bake at 300 degrees for 20 minutes or until heated through.
Makes 6-8 servings.
Angela Place - Williamson & Johnson Counties Coordinator