Posted by: RisaG 09-17-99 5:28 PM
Macaroni Pie
Exported from MasterCook
Recipe By : Adapted from Vogue Magazine, Unknown 1980 issue
Serving Size : 4 Preparation Time :0:00
Categories : Mushrooms Pasta Dishes
Amount Measure Ingredient, Preparation Method
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1 lb. dried macaroni pasta or other small shape
2 tbsp. vegetable oil
2 cloves roasted garlic, sliced
1/2 cup shiitake mushrooms, sliced
2 cups vegetables or leftover meat/fish, diced
1/2 cup dry white wine
3 eggs, lightly beaten
1 cup part skim ricotta cheese
1/4 cup parsley
3 tbsp. dill, chives or mint, chopped
Dash pepper
1/2 cup skim milk mozzarella cheese, diced
3 tbsp. Asiago Cheese, grated OR 3 tbsp. Parmesan cheese, grated
Precook pasta for about 5 minutes; drain.
Preheat oven to 350° F.
In large pan, saute in oil, garlic, mushrooms, diced veggies or meats or seafood, mixed with 1/2 cup dry white wine; cook 5 minutes.
Add to undercooked pasta and toss with remaining ingredients (except Mozzarella and Asiago).
Place in oiled, shallow round baking dish that will hold about 8 cups.
Sprinkle with remaining cheeses and bake for 5-10 minutes at 350°F.
Cool and slice.
Serve hot or cold.