posted by Becky 03-12-99 10:07 AM
School Goulash
These amounts are approximate, adjust to personal taste.
2 lb. ground beef
1 onion, chopped
2 or 3 stalks celery, chopped
1 (14 1/2 oz.) can of tomatoes, stewed or whole, with juice
2 tbsp. butter
salt and pepper, to taste
16 oz. macaroni
Brown beef, onion and celery. Add butter and let melt. Cook macaroni in water. Combine all ingredients and heat till warm.
Spice up with whatever tastes your family prefers -oregano, garlic, basil, Parmesan cheese, celery seed, Italian
seasonings, seasoned salt, etc.
Also, adding kidney beans makes it a bit more filling. There is no real 'set' recipe or amounts, just whatever feels right, looks right, and appeals at the moment!