posted by Joanne 09-29-98 8:16 PM
Mr. Food's All Day Macaroni and Cheese
8 oz. elbow macaroini, cooked and drained
4 cup shredded sharp cheddar,divided
1 (12 oz.) can evaporated milk
1 1/2 cup milk
2 eggs
1 tsp. salt
1/2 tsp. pepper
Place cooked macaroni in slow cooker that has been coated with nonstick cooking spray. Reserve 1 cup cheese; add rest and the other ingredients to the macaroni.
Mix well. Sprinkle remaining cheese on top.
Cook on low at
least 6 hours. Do not remove cover or stir until ready to serve.