posted by Becki 04-25-99 8:47 PM
Macaroni and Cheese
2 cups elbow macaroni
1 small onion, minced
margarine or butter
1 Tbl. flour
3/4 tsp. salt
1 tsp. dry mustard
1/8 tsp. white pepper
2 cups milk
1/2 lb. Velveeta®
3/4 cup bread crumbs
Prepare macaroni as label directs and drain. Preheat oven to 400'.
Place onion and 2 Tbl. margarine in small saucepan.
Cook over medium heat until tender. Stir in flour, salt, mustard and pepper. Cook 1 minute. Slowly stir in milk, cook, stirring until smooth. Add about 3/4 of cheese until it is melted.
Pour drained macaroni in 1 1/2 qt. casserole, greased. Pour cheese sauce over,tossing with fork to coat macaroni.
Top with rest of cheese.
Melt 1 Tbl. margarine in microwave, or in oven and mix with crumbs. Sprinkle over cheese. Bake uncovered, 20 minutes. Crisp, crunchy golden brown on top. Moist and creamy inside.