posted by Jeannie 04-27-99 3:53 AM
Macaroni and Cheese
1 lb. macaroni
1 package Extra Sharp Cracker Barrell cheese (12 oz)
1-1/2 (12 oz.)cans evaporated milk
1 can water or a little more
bread crumbs
Preheat oven to 425° F.
Cook macaroni. Grate cheese. Layer macaroni and grated cheese. Add milk and water. Stir a little to combine.
Sprinkle with crumbs. Bake uncvered 425 degrees for about 40 minutes, or until bubbly and brown.