Low Fat Manicotti

posted by luvcookin 02-12-99 7:44 PM

Low Fat Manicotti

1 (15 oz.)Container fat-free ricotta
1 (8 oz.)Bag shredded fat-free mozerella
Garlic powder to taste
1 tbs. basil or oregano
salt and pepper to taste
1 Package eggroll wrappers (closer to the authentic Italian than those pasta tubes)
1 Jar of your favorite low fat spaghetti sauce


Preheat oven to 350° F.

Mix all together except sauce and wrappers. Pour a small amount of sauce to cover bottom of pan.

Put a line of filling across bottom of wrapper and roll. Place in pan. Cover with rest of sauce.

Can top with Parmesan Cheese if you like.

Bake for 350 for 1/2 hour.

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