posted by Sue Freeman 05-22-98 11:03 AM
Noodles with Peanut Sauce, Shrimp and Scallions
12 oz. rice vermicelli
1 1/3 cups Firehouse Thai
Peanut Sauce
1 Lb. baby shrimp, cooked and
shelled
12 small scallions, trimmed
and thinly sliced
2 Tbsp. sesame seeds, toasted
Salt to taste
Soak the vermicelli in hot water for 10 minutes. Drain and cook in boiling water just until tender. Drain, rinse and drain again. Place in a large bowl and toss with the peanut sauce. Mix in the shrimp, scallions, sesame seeds and salt.
Divide among 4 plates and serve immediately.
The New York Times Magazine
March 31, 1996