RisaG 09-10-99 6:26 PM pt (US)
Wild Mushroom Noodles
Recipe By : Asian Noodles by Nina Simonds
Serving Size : 6 Preparation Time :0:00
Categories : Chinese Noodle Dishes Mushrooms
Amount Measure Ingredient, Preparation Method
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1 tbsp. safflower or corn oil
12 cloves garlic, mashed with knife and very thinly sliced
8 dried black mushrooms, softened in hot water stems removed, caps thinly sliced
1/2 lb. shiitake mushrooms, stems trimmed, caps thinly sliced
1/2 lb. cremini mushrooms, stemmed/caps sliced
3 1/2 tbsp. Chinese rice wine, or sake
1 1/2 cups scallion greens, minced
3/4 lb. soba or thin noodles, such as spaghettini, cooked until tender, rinsed and drained
3 1/2 tbsp. soy sauce
1/4 cup fresh cilantro, chopped
Heat a wok or a heavy skillet over high heat.
Add oil and heat until hot, about 30 seconds.
Add garlic and black mushrooms and stir-fry until fragrant, about 15 seconds.
Add fresh mushrooms and stir-fry for 1-2 minutes, until slightly softened.
Lower heat to medium-high and add rice wine.
Partially cover and cook for 3-1/2 minutes or until mushrooms are tender.
Uncover, add scallions, and cook to reduce liquid by half.
Add cooked noodles and soy sauce and stir-fry briefly to mix.
Add cilantro and toss to mix.
Transfer to a platter and serve.