posted by pwhayes 05-07-99 5:07 AM
Tangy Lemon Orzo
4 tbl. Olive oil
4 Thin green onions, finely sliced
1 medium Red bell pepper, seeded and finely diced
1/8 tsp. Crushed red pepper flakes
2 tbl. Water
1 cup Orzo pasta, cooked
1/4 cup Finely minced parsley
3 tbl. Lemon juice
1/4 tsp. Salt
Freshly ground black pepper to taste
Optional:
1 tbl. Grated Parmesan cheese
In a large nonstick skiller heat 2 tablespoons oil over medium heat. Add green onions, bell pepper and pepper flakes. Saute 1 minute.
Add the water and cook 3 to 4 minutes, until the vegetables are tender.
Drain the hot orzo and add to the skillet.
Add the remaining olive oil, the parsley, lemon juice, salt and pepper; stir over medium-low heat a few minutes so that the orzo absorbs some of the flavour.
Stir in the Parmesan cheese if using, and serve.