posted by RisaG 02-25-100 5:24 PM
* Exported from MasterCook *
Rosemary Lemon Orzo Pilaf
Recipe By : Gourmet Magazine, November 1994
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Side Dishes
Amount Measure Ingredient -- Preparation Method
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3/4 cup orzo (rice-shaped pasta)
1/2 tbsp. unsalted butter
1/2 tsp. fresh rosemary leaves – chopped
1/2 cup vegetable broth
3/4 cup water
2 tsp. fresh lemon juice
1/4 tsp. salt
In a 1 quart heavy saucepan, saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients.
Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed.
Remove pan from heat and let stand, covered, for 5 minutes. Serves 2.