posted by Julie Rieve 03-13-101 7:26 PM
Circles and Squares
1 Carton Contadina or other fresh refrigerated ravioli
2 Zucchini, fresh, cut in circle.
1 Packet Knorr "Parma Rosa" Creamy Tomato Pasta Sauce
Cook ravioli following package directions.
Drop cut up zucchini in the boiling water. Drain both ravioli and zuchinni in drainer until crisp done.
In empty skillet or pot follow directions on Knorr sauce package. Once thickened add drained zucchini and ravioli back to pot or skillet with sauce. Still gently but well. Sprinkle with Italian parsley or basil and fresh grated Parmesan.
Serve with salad and bread.