posted by Linda in MO 03-23-101 2:39 PM
Easy Fettuccine Alfredo
8 ounces cream cheese -- cut in bits
1 cup shredded Parmesan cheese
1/2 cup butter
1/2 cup milk
8 ounces fettuccine -- cooked and drained
In large saucepan over low heat, combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Add pasta and toss lightly, coating well. Serve with additional Parmesan, if desired.
Serves 4