posted by lake monster 03-01-103 8:01 AM
Flaming Penne Pasta
1 lb. penne pasta
8 pink peppercorns
2 tbl. chopped bacon
1 tsp. vodka
2 tsp. chopped green onions
2 tsp. heavy whipping cream
Pinch of salt and pepper
1 tsp. butter
1 cup marinara sauce
1 oz. chopped Italian parsley
Combine butter, peppercorns, salt, pepper and onions in a saute pan over medium heat. When butter melts, add bacon. Add vodka. CAUTION: vodka will cause pan to flame! Turn heat to low and add marinara sauce. Stir in cream. Boil pasta. Add pasta to sauce and stir. Garnish with parsley. Serves 4.
Recipe from Mauro Golmarvi, Assaggio Restaurant