posted by bill 03-04-101 8:33 PM
Macaroni with Four Cheeses
(from "Canadian Living's Best Pasta")
3/4 C. shredded mozzarella cheese
3/4 C. shredded Cheddar cheese
3/4 C. shredded Gruyere cheese
1/3 C. freshly grated Parmesan cheese
2 3/4 C. macaroni
3/4 C. light cream
Chopped fresh parsley
Pepper
In bowl, combine mozzarella, Cheddar, Gruyere and half of the Parmesan; set aside.
In large pot of boiling salted water, cook macaroni for 8 - 10 minutes or until tender but firm; drain well and return to pot.
Add cheese mixture and cream; cook over low heat for 1 minute until cheese has melted. Sprinkle with remaining Parmesan and parsley to taste. Season with pepper to taste. Makes 4 servings.