posted by ClaireOH 05-22-101 6:12 AM
Matt's Favorite Macaroni in a Crockpot
1 (8 oz.) pkg elbow noodles, uncooked
16 oz. sharp cheddar cheese grated
1 (12 oz.) can evaporated milk
1 stick margarine, cut in slices
2 cups milk
2 eggs
Salt and Pepper to taste
Beat eggs slightly in mixing bowl. Stir in milk, margarine, cheese, salt and pepper. Pour over uncooked noodles in crockpot. Cook on low for 2 1/2 hours. Stir only once after cheese begins to melt