posted by jgarcia 05-16-100 2:41 PM
Pasta Salad
24 oz. pkg. tri-colored corkscrew noodles
1/2 cup black olives, sliced
1 oz. pimentos, chopped
1/2 green bell pepper, diced fine
1/2 red onion, diced fine
2 stalks celery, diced fine
1 cup fresh spinach, chopped fine
1 clove garlic, diced extra fine or pressed
Crumbled feta cheese, optional
2 pkgs. Good Seasons Italian Dressing, mixed
1/4 cup red wine vinegar
Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate overnight.
Cook pasta; cool thoroughly. Add to dressing; toss well to mix. Refrigerate until ready to serve.