posted by Angel 04-05-102 9:13 PM
Spaghetti and Green Olives
2 c. chopped green olives
olive oil
2 cloves garlic
1/2 c. cream or half and half
1 lb. spaghetti
Chop 2 cups green olives; mix with a little olive oil. Let soak overnight. Do not refrigerate.
Fry olives and garlic for a few minutes, then add 1/2 cup of cream or half and half. Let this cook for a few minutes more. Then pour this over your precooked spaghetti. Top with your favorite grated cheese.
Serves 4.