posted by Verla 06-11-101 12:27 PM
Spaghetti with Fresh Tomatoes and Basil
1 lb of spaghetti
1 1/2 lbs of tomatoes, about 3, seeded and diced (3 cups)
1/2 lb fresh mozzarella cut into 1/4 inch dice
3/4 c. chopped fresh basil
6 T. olive oil
2 tsp. red wine vinegar
1 clove garlic, minced
1 tsp salt
1/2 tsp fresh ground black pepper
3 T. parmesan cheese
Combine the tomatoes, cheese, basil, oil, garlic, salt and pepper in a large bowl. Let marinate for several hours at room temperature.
Cook spaghetti until done and drain. Do not rinse. Put in a large pasta bowl and immediately toss with the tomato mixture. The heat of the spaghetti will soften the cheese. Sprinkle with Parmesan and serve immediately.