posted by Ann 06-17-98 1:00 PM Red Pesto Sauce 1/2 cup sun-dried tomatoes, drained and chopped 3 cups fresh basil (loosely packed) 3 garlic cloves 1/2 cup fresh Romano cheese, grated 1/2 cup pine nuts 1/2 cup olive oil 1/2 tsp. salt 1/4 tsp. freshly ground pepper In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup oil, salt and pepper. Makes about 1 1/2 cups. Pour over hot pasta.