posted by MjK 03-20-99 5:56 PM
Mexican Pasta Salad
12 oz. corkscrew pasta--cook according to directions
4 oz. diced green chilies
16 oz. can dark red kidney beans-drained
1/2 green pepper-chopped
1 (about 16 oz.)can whole kernel corn-drained
1/2 cup celery-chopped
1/4 cup chopped onion
2 tsp. parsley-chopped
Dressing:
1 tsp. chili powder
1/2 tsp. ground cumin
3/4 cup mayonnaise
Mix together all salad ingredients, set aside.
Pour dressing over salad ingredients.
Can add chopped tomatoes if desired.