posted by Ginger 04-18-99 2:24 PM
* Exported from MasterCook *
Grilled Chicken-Vegetable Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Grill It !
Amount Measure Ingredient -- Preparation Method
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1 1/2 Cup Rotini Pasta -- Cooked As Directed
4 Boned And Skinned Chicken Breast Halves
1/2 Cup Caesar Salad Dressing
1 Zucchini -- sliced 1/2" thick
3 Medium Carrots -- Sliced Thin
Drain and rinse pasta with cold water.
Brush chicken with 1 tablespoon of the salad dressing, salt and pepper to taste. Grill chicken and zucchini but not carrots, to desired doneness and then cut vegetables into bite size pieces.
In large bowl combine cut up chicken zucchini, sliced raw carrots, pasta, and dressing. Toss to coat.
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