posted by Ann 06-17-98 1:00 PM
Pesto with Sun Dried Tomatoes
1 pkg. rotelle pasta
3 cups fresh basil
3/4 cup grated Parmesan cheese
2 tbsp. butter
2 tbsp. pine nuts
1 clove garlic
1/2 cup thinly sliced sun dried tomatoes, packed in oil
Prepare pasta as directed; drain well. In food processor or blender puree basil, 1/4 cup cheese, oil, butter, pine nuts
and garlic.
Toss with pasta, tomatoes and rest of cheese. Makes 8 servings.